Mediterranean cuisine with seasonal products as main products. They offer advice to companies, catering, vacuum cuisine and preparation of menus. Almost all products of the carte and menu are suitable for coeliacs. They indicate which are not.
Fechas y Horarios:
Closed on Sundays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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