We are a small Italian restaurant specialized in traditional Italian-Spanish gastronomy, mainly in pasta, pizzas and salads; with a personal touch trying to get back old flavors and aroma. We have a wide assortment of suitable dishes for coeliac. Base of the pizza is gluten free and homemade. I also want to highlight that we have gluten-free homemade desserts and we have suitable beers for coeliac.
Especialidad:
Lasagne, canelloni, fresh pasta, tiramisu. All homemade
Fechas y Horarios:
Timetable from 13.30 to 16.30 and from 21.00 to 24.30. Closed on Sunday night.
Most of our products are gluten free. We are in permanent contact with the association of coeliac of Extremadura, we are ready to recycle ourselves adapting our modus operandi .
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(01/05/2014) Begoña
Imprimir
Ver en Google Maps