Establishments network where they sell baked products, pastries, cakes, groceries .... and they also have wine bar and cafe in the same shop. We found bread, muffins and gluten-free tin loaf.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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