Int the restaurant Cal Mingo they have and use fresh seasonal products. One of his commitments is to prepare the dishes using products of Baix Llobregat Agricultural Park.
Especialidad:
Cod, mushrooms,hunting, foie and fish.
Fechas y Horarios:
Easter and August.
Weekdays from 1.00 pm to 4:00 pm and from 8.30pm to 11:00 pm.
Holidays from 1:30 pm to 4:30 pm and from 8:30 pm to 11:00 pm.
We do not have the Q but if we have the SICTED accreditation.
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(06/03/2012) demis
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