The lodge is a popular destination for fishermen and visitors alike. The restaurant is open for breakfast (during the fishing season), lunch, afternoon teas and dinner. Wednesday to Saturday evening meals are à la carte, with Sundays offering a special lunchtime menu. We let you know those suitable meals for coeliacs.
Fechas y Horarios:
Opening times
Summer
Mon-Sunday 8.00-10.00
12.00-14.30 or to 15.30 (Sunday)
Wed-Sat 17.30-21.00
Winter
Tues-Sun 8.00-10.00
12.00-14.30 or to 15.30
Wed-Sat 17.30-21.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps