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They have received referent formation and information from the celiac diet from the Association of celiacs from Navarre. They have an special carte for celiacs. Delicatessen shop where we´ve just incorporated teacakes and chocolate truffles for celiacs.
Especialidad:
Specialities in vegetables from Navarre changing the carte in each season.
Fechas y Horarios:
Weekly rest Sunday night and Monday. Closed on Tuesdays nights of winter as well.
We propose a tasting menu which every customer make in the moment, adapting our every dishes.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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