Tropeiro is based on a “Rodizio” concept, which means a continuous tableside service of at least twelve different delectable cuts of roasted beef, pork, lamb and chicken. Rodizio concept also offers a sumptuous buffet of over 20 gourmet salads and fresh cut vegetables, and a variety of traditional side dishes to complement the meats.
Fechas y Horarios:
OPENING TIMES
Monday – Friday
12:00 – 15:00
17:00 – 22:00
Saturday & Sunday
12:00 – 22:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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