The kitchen team use only the best of fresh local produce. All of our dishes are prepared on the premise and cooked to order to your liking. Menus change with the seasons and specials boards offer an array of Fresh fish and homemade desserts, which are ever changing. Let us know if you have any allergie
Fechas y Horarios:
12 - 2.30pm Mon–Sat
5.30 - 9.00pm Mon–Sat
12 - 8pm Sun
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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