In this establishment they have special menu for celiac people In the menu, from Monday to Friday, the suitable dishes for celiac people are marked and those which are suitable but with a small modification. There is a sandwich menu for celiac people.
Fechas y Horarios:
Timetable from 13.00 to 16.00 and from 20.00 to 23.30 (carte and menu)
Every hour (tapas) from 10:00 to 23:00
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(18/07/2014) Invitado
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