Come to taste our delicious bugers suitable for coeliacs. We also have gluten-free ice cream and beers.
Fechas y Horarios:
Mondays, Thursdays and Sundays: from 20.00 to 23.00 h.
Fridays and Saturdays: from 20.00 to 00.00 h
Fridays and Saturdays: from 20.00 to 00.00 h
Closed on Tuesdays and Wednesdays
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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