Located within the Royal Festival Hall, Skylon offers a spectacular panorama of London's skyline and the River Thames below, from its huge floor-to-ceiling windows. The destination Restaurant and relaxed, informal Grill serve modern British Food from executive head chef, Adam Gray (previously held Michelin star for ten years at Rhodes 24); while the central, raised Bar has a large following for its innovative range of cocktails.
Fechas y Horarios:
Mon 12:00 - 14:30
17:30 - 22:30
Tue 12:00 - 14:30
17:30 - 22:30
Wed 12:00 - 14:30
17:30 - 22:30
Thu 12:00 - 14:30
17:30 - 22:30
Fri 12:00 - 14:30
17:30 - 22:30
Sat 12:00 - 14:30
17:30 - 22:30
Sun 12:00 - 16:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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