All the fish served at the Seafood Restaurant is fresh. Where possible, we will always use local fish Please ask a member of staff for further information on our vegetarian options or to explain your dietary requirements.
Fechas y Horarios:
Monday to Friday from 12 noon to 1.45
Monday to Saturday from 6.30 to 10.30
Sunday closed all day
Bank holidays closed
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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