It has a menu for celiacs and diabeticsamong others, as the chef, Alvaro Arellano, is entitled in Human Nutrition and Dietetics.
Especialidad:
Specialized cuisine for diabetics, celiacs, cardiosensitive...
Fechas y Horarios:
Tues- Thurs: 11:00 am- 4:00 pm
Fri-Sat: 11:00 am to 4:00 pm and from 8:30 pm to 12:00 am
Sun: 11:00 am to 4:00 pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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