
This restaurant is ubicated in the Harbour of Ribadeo. It is specialized in fishes and seafood and if we notify previously, they can adapt some dishes of the menu to the celiac customer´s needs, but they do not have specific carte nor menus.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
