Culinary imagination, original textures, amazing flavors, local product. Alchemy in the kitchen surrounded by professional care, of personal and serene atmospheres inside or close atmospheres outside. A small gastronomic paradise to discover.
Fechas y Horarios:
Timetable from 13.30 to 16.00 and from 20.30 to 23.00.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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