Specialized restaurant in vegetarian cuisine, macrobiotic and Mediterran with a affordable price. They have special menu for celiacs.
Fechas y Horarios:
Timetable from Monday to Saturday from 7.00 to 5.30 pm and Thurday, Friday and Saturday from 9.00 pm to 11.00 pm. Closed on Sunday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(19/01/2016) Javier salau
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