Panaderia Sayón
We are second generation of bakers, we make special breads with ecologic flours and traditional bakery and also from more than 2 years we make homemade bread “Gluten free” “Free egg” and “Lactose free”. *Large loaf *Baguette *Small bread *Bread for hamburgers * Sliced bread “Crumbs “ “Breadcrumbs and prefried churros… all of them are Gluten-free and with the intention of adding more variety of gluten-free products to our production.
Fechas y Horarios:
Monday to Saturday from 9.00 to 14.00 and from 17.30 to 21.00
Sunday from 9.00 to 14.00.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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