The dishes, typically offering bold flavours and colours and using plenty of spices and fresh herbs,
Fechas y Horarios:
Mon 8:00 - 15:00
17:30 - 23:30
Tue 8:00 - 15:00
17:30 - 23:30
Wed 8:00 - 15:00
17:30 - 23:30
Thu 8:00 - 15:00
17:30 - 23:30
Fri 8:00 - 15:00
17:30 - 23:30
Sat 8:00 - 23:30
Sun 10:00 - 16:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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