Toda la carta es sin gluten. Ofrecen tostas, bowls, pizzas, hamburguesas y ensaladas Los platos estrella son la ensalada Tataki y los huevos rotos con huevos ecológicos.
Fechas y Horarios:
Lunes de 11:00-24:00
Martes,miércoles,jueves y viernes 11:30-24:00
Sábado y domingo 10:00-24:00
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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