The start point of our cuisine is our orchard, but we can travel to the five continents to look for the perfect condiment for our dishes.
In the free buffet we offer 40 different dishes where the vegeterians are the most famous. All the process we make in our cuisine and then we can look after the different food necessities and any kind of eaters can enjoy our dishes: coeliac, diabetic, lactose intolerants, vegeterians, vegans or raw-vegans.
All dishes are properly marked
Especialidad:
Free buffet
Fechas y Horarios:
Fridays: dinners from 21:00 to 23:00 h.
Saturdays: lunches from 14:00 to 16:00 and dinners from 21:00 to 23:00 h.
Sundays: lunches from 14:00 to 16:00 h.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(21/04/2016) David Lorenzo
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