Restaurante Lilium
They have suitable menus and dishes for coeliacs. If you want a more elaborated menu according to your budget and your needs we will prepare it for you without any commitment and any extra of price.
Especialidad:
Creamy rice with mushrooms foie (1st prize tapas contest and cups of Jaca and Valle del Aragón 2010), dishes with local and seasonal products. Great passion for cooking with mushrooms and Lamb from Aragon.
Fechas y Horarios:
We open every day on the afternoon.
Closed on Sunday night, Monday night.
Aragonese and traditional renewed cuisine. the restaurant is divided into three floors, very welcoming for family celebrations and job meetings. Outdoor terrace in summer. Consult our menus and book your table. We recommend you always tell the waiter if you are coeliac to take the necessary measures when preparing the different dishes.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(29/08/2016) Montse (02/04/2015) Conxita (18/07/2012) ESTHER B
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