Restaurant with a specific menu for celiacs, with knowing about the illness and the correct ways of handling. Fixed mnenu with a couple of main coruses and second courses, and for dessert fruit salad. In the moment of the booking you have to notify that a celiac person is coming.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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