It is located in the heart of the Imperial district, opened in 2001, our restaurant offers a warm and brasserie cuisine with fresh products, a wide selection of traditional dishes and daily suggestions for food and not forgetting our daily menus of 9 €. We also offer a wide range of wines from all regions
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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