A different rural cottage, totally self-sufficient with renewable energy. Designed and renovated with bioclimatic criteria, biobuilding, geobiology and FENG-SHUI. They prepare special gluten-free menus prior request, also vegetarian.
Especialidad:
Vegetarian, vegan, macrobiotic, bio foods, km 0, slow food
Fechas y Horarios:
9 pm to 10.30 pm
We adapt menus with intolerance or food alergies.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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