Park Terrace Restaurant serves fresh, seasonal British cuisine created by Executive Head Chef Steve Munkley and his talented kitchen brigade. Using the finest ingredients from sustainable sources and featuring produce that can be traced to local farms and orchards, the Park Terrace menus are always succulently seasonal
Fechas y Horarios:
Park Terrace is available for all day dining at the following times:
Breakfast
6.30am - 10.30am
7.00 - 11.00am (Sun)
Lunch
12.00pm - 3.00pm
Sunday Lunch
12.30pm - 3.00pm
Afternoon Tea
2.00pm - 5.30pm
Pre Theatre Dinner
5.30pm - 6.30pm
Dinner
6.00pm - 10.30pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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