In the La Vall restaurant of the Dom Hotel, you will find a mediterranean cuisine, which combines tradition and innovation. One of its specialities is the fish. For celiacs, they offer most of the dishes of the carte with special gluten-free productts.
Especialidad:
Grilled meats.
"Corgols a la llauna"
Fish and seafood-
Fechas y Horarios:
23rd to 26th December 2013
6th of January 2014
20th to 30th June 2014
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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