On request when booking, the dishes are adapted to the celiac customer´s needs as both for the breakfast as for the lunches and dinners and in menus for groups and carte of the restaurant. It also has special gluten-free bread.
Fechas y Horarios:
Hours:
13.30- 3:00 p.m. Noons
20.30- 10:00 p.m. Nights
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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