Granja Viader
They have the specific training for traditional catalan gluten-free bakery. Like cheese cake, catalan cream, flan, Swiss chocolate, horchata, meringue, etc. They also offer gluten-free bread to combine with sausages and tipycal cheese. They are specialized in bakery and gluten-free sandwiches.
Especialidad:
Production of Mató cheese and fresh cheese.
Traditional bakery
Fechas y Horarios:
Monday to Saturday: 9.00 am to 1.15 pm. From Monday to Saturday : 5.00 pm to 9.15 pm
Closed on Sunday, bank holiday.
At Chrismas holidays thay have evening timetable on Sundays.
Síguenos en
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(05/02/2013) bcrclau
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