La Casa del Filandón, located in Maragatería is raised on an old "maragata" housemore than 200 years old which has been renovated to adapt it to the modern facilities. They can prepare adapted menus with on request.
Especialidad:
Cod with "filandón" sauce, filandón trout .... "arriero" octopus, roast pork, muleteer eggs, veal steaks, cooked stew.
Fechas y Horarios:
Timetable from 2.00 pm to 4.00 pm and from 9.00 pm to 00.00 pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(25/07/2010) maricha
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