Alternative and creative place with big diversity in the menu. We have starters which go from the most traditional ones like Iberian range up to a grill foie with a jam base, toasts and salt creps, creative and original salads, author sandwiches with 7 different breads and exotic burgers, we guarantee all the making of our homemade desserts, big variety of wines and beers, monologues and diverse shows.
Especialidad:
Author sandwiches and exotic burgers.
Fechas y Horarios:
Tuesday to Saturday from 21.00 to closing.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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