Sell of cold meat and artisan products mainly from Cangas de Narcea and Tineo (butiello, chosco, picadillo, chorizo, blood sausage, loin, big chorizo and sausage, salting…). Without any kind of additive, neither colorants, neither preservatives. All the cold meat is made with paprika from La Vera to ensure the maximum quality and made in an artisan way.
Especialidad:
Cold meat and artisan products from Asturias.
Fechas y Horarios:
Monday to Saturday from 8.00 to 15.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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