Conesa Artesans de L`Entrepa
Engaged establishment in the sale of hot sandwiches since 1951. We opened four years ago the line of gluten-free sandwiches, which we prepare them in the instant, for the taste and in the presence of the customer. We provide of salads, cold and hot sandwiches in a carte of more than 50 sandwiches, which only 3 of them are not suitable for celiacs. You also can taste our chips and hot chorizo or braves, due to the sauces are gluten-free.
Especialidad:
Our speciality is making hot sandwiches, which the "frankfurt" is the king, but furthermore of various sausages, like of calçots (in season), you have hamburgers, chicken, york ham and cheese, chistorra, bacon, loin etc etc.
Fechas y Horarios:
From Monday to Saturday: from 8-15 to 22:15 hours.
Bank holidays: from 10:00 to 15:00 hours
From 19:00 to 21:00 hours.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(05/07/2014) carlos walfisch (14/03/2014) Elena (10/02/2014) Invitado (14/11/2013) M Teresa (23/07/2010) japusan (09/04/2010) mjgago
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