It is specialized in food market with creative touches and author, have almost 100% of the menu adapted to celiacs. The staff is always willing to advise on any food intolerance or allergy and adapt to the client circumstances.
Fechas y Horarios:
From Tuesday to Saturday from 13.00 to 15.30 and from 21.00 to 23.00. Closed Sunday and Monday
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps