They have varied gluten-free menu, and further, concreting previously, they can prepare some determinated dishes for the customer taste. But in this same village, there is a bakery for celiacs.
Fechas y Horarios:
Opened Monday, Saturday and Sunday.
Just from afternoon to 00.00.
Holidays in July and August.
we have to book always.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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