Specialized restaurant in galician traditional cuisine. They don´t have a special carte but they can prepare some special gluten-free dishes if we suggest it.
Fechas y Horarios:
Closed: Sundays and Tuesdays night.
Timetable from 9:00 to 24:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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