Carniceria-Charcuteria Santi
Gluten-free homemade breaded of own making as “flamenquines”, “san jacobos”, burgers, snacks, escallops and with different ingredients, York, ham, cheese and of meats as loin and chicken.
Fechas y Horarios:
Monday to Saturday from 7.30 to 14.30.
Thursday evening open from 17.30 to 20.30 h from October to May.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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