The Urrobi Camping is located between the forest of Irati and Sorogain, in a privileged environment with an Atlantic climate which is ideal for a habitat which is full of fauna and flora. From the restaurant of the Camping, you can observe the privileged environment where you are while you are enjoying our cuisine and services. We also have a playground and outside activities, which are perfect to enjoy the tranquility and the comfort in a unbeatable environment for the whole family.
The best way to know our cuisine is through the products of the area: beef, hunting, mushrooms and fungi, always giving importance to seasonal products. In our facilities you can taste our traditional and innovative dishes but always keeping the flavors and enjoying the autochthonous products
The menu of our restaurant is based on local products and also with the Basque and French influence cuisine, which are reflected in maritime ingredients and products such as duck and cheese.
In our menu we have also menus for coeliac people.
We also have a wide range of menus :
- Menú diario: Se elabora los días laborales con un precio de 11.50€ + iva, el cual incluye un aperitivo, ensalada, un primero a elegir entre tres opciones, un segundo a elegir entre tres opciones, postre, pan y bebida.
-Daily menu: it is made the weekly days with a price of 11.50 € + VAT, which includes a starter, salad, a first dish to choose between three options, a second dish to choose between three options, dessert, break and drink.
-Weekend and bank holiday menu: it is made on weekends (Saturday and Sunday) and on Bank Holidays, with a price of 18.50€ + VAT, which includes a starter, a first dish to choose between four options, a second dish to choose between four options, dessert, bread and drink.
- Menú para grupos o celebraciones: se elabora a partir de la petición del cliente con un precio que oscila entre 11.50€ + iva y pudiendo ofrecerles menús más elaborados a partir de 30 €
-Group or celebrations menu: it is made on request with a price which is between 11.50€ + VAT and we also can offer more elaborated menus from 30 €
Especialidad:
At the restaurant the cuisine is based on local products and products of influence of Basque and French cuisine. The marine products, duck and chees, as well as the local products are very famous: beef, hunting, mushrooms and fungus.
The specialties of the cuisine are:
-Mixture of mushrooms
-Salad Urrobi Camping
-Risotto of mushrooms with trumpets
-Cow chop
-Duck comfit with mushroom sauce
-Hoomemade cheese
-Cheese mousse with liquefied quince and candied walnuts.
Fechas y Horarios:
From Easter to the 1st of November:
13.00 - 15.00
20.00 - 23.30
The rest of the year is opened in that timetable
Weekends and Bank Holidays
For coeliac people it is advisable to call on request to prepare the bread.
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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