Creative café-bakery where all the bakery products are gluten-free, we also have frozen milkshakes, coffee mixed, slush, frappélatte, chocolates ... all gluten-free. We also have gluten-free toasts. The owner is coeliac.
Especialidad:
Fondant cakes, cupcakes, decorated cookies, cakepop, macarons, cookies, layer cake, candy tables
Fechas y Horarios:
Monday to Friday from 8.00 to 13.00 and from 15.00 to 21.00
Weekends from 9.00 to 13.00 and from 15.00 to 21.00.
ww.facebook.com/masqdulce
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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