They adapt menus for celiacs, bread is included. Calling to let know.
Fechas y Horarios:
From Monday to Thursday from 9.00 am to 12.00 am. On Friday from 9.00 am to 2.00 am/ Saturday from 10.00 pm to 2.00 am.
Sunday to 10.00 am to 12.00 am.
Lunches and dinners deppends on cuisine timetable: from Monday to Thursday from 1.00 to 4.00 and from 8.30 to 11.00; Friday, Saturday and bank holiday from 1.00 pm to 4.00 pm from 8.30 pm to 11.30 pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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