Nuestra especialidad es la comida vegana, sin artificios, elaborada con cariño y sensibilidad, con el tiempo que requiere cada plato, con ingredientes frescos traídos cada día del mercado, muchos de ellos de la agricultura biológica
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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