Ayre Hotel Rosellón wishes make you an easier and more comfortable stay. For that, previous request when you make the booking, it has specially dishes designed for coeliac customers, as well as the breakfast service as in its bar-cafe. Have a quiet trip, enjoy your trip!
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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