A place where is possible coming back to start a new start point, respecting the cycles of the Earth and who lives in it, using pure organic aliments or free of agro toxic which born like response of the new necessity of the customer who looks for products obtained with nonpolluting production methods.
Fechas y Horarios:
Monday to Saturday: 9:00 to 00:30.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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