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 LA JAMONERÍA Restaurante

Restaurante

Dirección:
Calle Bruno Solano, 16
50006 - Zaragoza (Zaragoza)
Teléfono/s:
976.566.268
Alojamiento:
Sin Alojamiento
Capacidad:
70 personas
Precio:
Admite reservas

Best HAM knife cut. Spoon dishes and quality traditional. Most of the dishes of the restaurant can be consumed by coeliac, for example: Sauteed Artichoke Hearts, oxtail with Córdoba style, Beans with pickled quail .Squid in Ink, Grilled Iberic Secret, Romero ice-cream

Especialidad:
Ham from Teruel, Cantabrian Pickle, Dishes Spoon, artichokes, oxtail, "tocinillos de cielo", Luxury Homemade Ice Cream, fine wines and spirits.

Fechas y Horarios:
Timetable from 12.30 pm to 4.00 pm and from 8.00 pm to closing. Closed on Monday.

Suitable for all ages: the children eat here very well, and the biggest ones as well. It is addapted to access with wheelchair. In social networks we are @ LaJamoneria. Have a look to our profiles and to the opinions. And if you come to see us, please, leave your opinion, either to encourage or to help us to improve. Thank you very much!


This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.


Valoración del establecimiento   

Opiniones:
  (14/04/2014) montse
fuimos de celebración desde Barcelona 11 personas, mi hija celiaca de 14 años

el propietario sr, felix fue muy amable y tuvo muchos detalles incluido la comida en general y sobre todo de mi hija

podemos decir todo el grupo que si vas a Zaragoza tienes que ir a este restaurante, bonito, bueno, y el personal excelente

gracias por todo

montse

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